Spring Wedding At Deer Camp

When wedding planner virtuoso Andrea Munson gives you a call you pick up the phone. Her dear friends Ginny and Emily were planning to get hitched in the hills of Petaluma at a deer hunting camp with a pinot vineyard on the property and equipped with an epic outdoor kitchen. Needless to say, Stag was “game”. The brides to be brought a clear vision of food and drink that was important to their origin story and wanted to have elements of southern cuisine presented through a California lens in a thoughtful way. The ranch played such a significant aspect in the guest experience and was an incredible canvas for all of the talented artists and vendors to collaborate on this inspired day. It was an honor to be a part of.

-PASSED APPS-

Deviled Eggs, chive, hot sauce, crispy potato chip

Salmon Tostada, truffle, caper, roasted garlic aioli

-DINNER RECEPTION-

SHRIMP AND GRITS

grilled gulf shrimp, white corn grits, parmesan, pickled peppers

LIVE FIRE GRILLED CHICKEN

Herb wash, grilled lemon

With

Spring Quinoa Salad, kale, cranberry, apple, almond, sunflower seed, cider vinaigrette

Parker House Rolls with butter

-Dessert Station-